Project 2

The project centers on assessing the quality of these drinks based on their chemical composition and user ratings, employing both descriptive and inferential statistical techniques. We want to evaluate the quality of two different types of fermented drinks. For this, given dataset comprises information about the chemical composition of various fermented drinks and their corresponding ratings. Then we conduct descriptive statistics to summarize the dataset. Perform inferential statistics to draw conclusions about the quality of the two types of fermented drinks.